Made bread yesterday

Well, I made bread yesterday.  Two batches.  The first one was low on flour and very sticky.  The loaf didn't rise above the edge of the pan.  Tastes good though.  The second batch, I put more flour in, but it seemed kind of stiff to me.  We haven't cut into that loaf yet, so I'm not sure how it came out.  It did rise above the edge of the pan, but is not as rounded as it should be.

A friend suggested adding a cup of gluten flour.  I'll give that a try and see how it comes out.